We offer a catering service to customers UK wide.

We are able to cater Jewish events, weddings and barmizvas in London.

For a quote please email us.
Or give us a call on 02083433188
 

Hors D’ Oeuvres 
(This is our caterers menus)

Garden of Crisp Fresh Vegetable Crudités

served with Assorted Dips including our own homemade salad dressing 

Decorated Whole Bagel platter 

Pirashki – triangle shaped dough stuffed with vegetables or meat 

Pastrami sandwiches or Wraps 

Salami sandwiches or wraps 

Turkey breast Sandwiches and wraps 

Mirza Ghasemi – barbequed aubergine mashed into a garlic, egg and tomato sauce 

Salad Olovieh - finely diced chicken, potato, baby gherkins &egg, enveloped in a fresh mayonnaise sauce 

Aubergine Salad – Fried aubergine in a tomato and onion sauce 

Aubergine Techina – Grilled aubergine with techina 

Kebabs on bamboo skewers (see kebabs page for description) 

Shwarma station  

Dolmeh - vine leaves stuffed with rice, fruit & raisins 

Aubergine pockets - Fried slices of aubergine stuffed with seasoned meat  

Pasta - Exhibition chef pasta bar or self service station 

Gondi – Ground chicken & chic-pea meatballs 

Kofteh – Vegetable & rice meatballs 

Egg rolls – Vegetarian or with meat served with sesame hot sauce  

Wild mushroom and beef with marinara sauce 

Mini hamburgers 

Tongue and Mushroom with pepper sauce 

Chicken drumstick 

Salad Menu 

Tossed green salad

Lettuce, tomatoes cucumbers dressed with special house dressing 

Shirazi Salad 

Finely chopped cucumber, tomato, red onion & fresh parsley dressed in Olive oil & lemon juice

Mixed Salad 

Baby greens with champagne vinaigrette dressing

Artichoke Salad 

Hearts of artichoke, baby corn, black olives & assorted vegetables

Tabouli Salad 

Cracked wheat, finely chopped tomato, onions, cucumber, mint and parsley laced with lemon juice dressing

Israeli Salad 

Chopped tomatoes, cucumber, onion & celery dressed with lemon juice & olive oil

Mediterranean potato salad 

Marinated potatoes with vegetables and olive oil dressing

Assorted Pasta Salad Primavera 

Chef will design one with your particular tastes in mind

Rice Menu

Basmati Rice - Decorated in saffron rice 

Green Rice (Baghali polo)  

Persian rice cooked with dill and broad beans

Sweet Rice (Shirin polo)

Persian white rice garnished with sliced orange peel, pistachios and almonds 

Barberry Rice (Zereshk polo) 

Persian rice cooked in lightly fried sugar marinated barberries, garnished with almond and pistachio

Carrot and French Bean rice (Polo havig loobia) 

Persian rice garnishes in sauté carrots and French beans

Lentil rice (Adas polo) 

Persian white rice with lentils

Mushroom Rice  

Persian white rice with mushrooms

Red rice (Estamboli Rice) 

Persian rice with chunks of meat and tomato sauce

Vegetable rice (Sabzi polo) 

Persian white rice with green vegetables

Cabbage rice (Kalam polo) 

Persian white rice with cabbage

Green Bean Rice (Lobia polo)

Persian white rice with green beans 

 Barbeque  Menu 

(most of our kebabs are cooked on site on portable charcoal grills)

Koobideh

Finely minced lamb & beef with delicate seasoning

Barg  

Flattened beef rib steak

Barré 

Marinated lamb pieces

Chicken Kebab 

Marinated chicken breast pieces

Joogeh

Marinated baby chicken pieces

Vegetable kebab 

barbeque grilled tomatoes, onions, mushrooms & bell peppers

Fish kebab 

bite size salmon or sea bass, marinated in saffron and spices

Speciality Kebab 

Marinated heart, liver or tongue

Stews

Aubergine Stew (Khoresht Bademjoon)  

Fried sliced aubergine with tomatoes, saffron & onions with diced lamb

Okra Stew (Khoresht Bumieh)

Succulent diced lamb and ladyfingers simmered in a fresh tomato, garlic & onion sauce

Quince Stew (Khoresht Beh) 

Succulent diced lanm and quince simmered in a fresh tomato, garlic & onion sauce

Green Stew (Ghormé Sabzi) 

Fresh parsley, coriander and chive sauce with red kidney beans and sun-dried lime, with cubes of lamb

Celery Stew (Khoresht Karafs) 

Fresh parsley, coriander and chive sauce with celery & cubes of lamb

Artichoke stew  

Fresh parsley, coriander and chive sauce with heart of artichoke & cubes of lamb

Pomegranate Stew (Fesenjoon)  

Diced chicken pieces & fruit cooked in a pomegranate & walnut sauce

Split Pea Stew (Ghaimé) 

Finely diced lamb cooked with split lentils, tomatoes, sun-dried lime & saffron

Fish 

Poached Salmon  

Whole White Fish  

Smoked White Fish  

Butterfly Salmon  

Butterfly White Fish 

Fish Kebab 

Sea Bass 

Sushi Bar 

Spicy Tuna Roll 

Poached Salmon Roll 

Achi (Tuna) Roll 

Teriyaki Yellowtail Roll 

Salmon Roll 

Avocado Roll 

Vegetable Roll 

Cucumber Roll 

Carrot Roll  

Smoked Salmon Sushi 

Sashimi Bar – a variety of favourites