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Text Box: Menu for Shabbat Dinner   Starters Chicken soup Salmon steak - Oven baked in fresh herb and white wine sauce Gondi Soup - Minced chicken & Chick-pea balls served in a chicken soup Mediterranean fish - Cod loins in spicy tomato, red pepper and garlic sauce Stuffed Red Peppers - rice, vegetables and pine nuts mixed in a tomato sauce £5.25 per portion Main Course Stuffed artichokes - delicately seasoned mince meat stuffing garnished with onion sauce Chicken Thigh - oven baked & marinated in an Asian spicy sweet sauce Grilled lamb chops - garnished in a onion and red wine sauce Goulash -  a beef stew with peppers, carrots and onion £8.65 per portion Ghormeh Sabzi -  Fresh parsley, coriander & chive stew with kidney beans, sun-dried lime & cubes of lamb served with Persian white rice* Baghali Polo -  Persian rice cooked with dill and broad beans served with roast chicken* Sweet Rice - Persian rice garnished with orange peel, pistachio & almonds served with roast chicken* £11.50 per portion Side orders Persian White Rice Roasted baby potatoes Steamed Vegetables– Broccoli, Carrots, Green beans, Baby Corn & Asparagus  £3.75 Desserts Baklava Fruit Salad Homemade Apple pie £2.50 Olive’s Deal: Starters, Main course, Side Dish and Dessert £15.90 per person *Dishes with a star include a side dish